CIDERCRAFT Magazine, CIDERCRAFT Volume 6 2016
48 k The Mentor and His Mentees Its hard to deny the impact cider expert and teacher Peter Mitchell has had on cider in North America with many makers coming straight from his classes to fermenting their own juice Andrea Watts shares his story and those of his students 6 CIDERCRAFTMAG COM 54 k Tailgate Supreme Food and beverage writer Jill Lightner inds ive chefs from around North America to spill the details on ive parking lot approved recipes to pair with cider at your tailgate this football season 64 k Sweet Solace If the juice is fermented to dryness how does the sweetness get back into the cider As a maker how do you explain your process And as a consumer how do you understand that process Eric West details cider sugar and the challenges in inding a balance between the two 70 k Made in the Orchard Horticulturists and apple researchers across the continent are on the hunt for better apples better orchards and overall better cider Jeff Book talks with researchers pomologists and growers about producing for the demand of cider apples 76 k Health and Wellness Cider is more than just a tasty beverage it is also good for your health From vitamins and antioxidants to cleansing qualities and apple based pedicures Iris Brooks details how cider is good for the body and soul CONTENTS FEATURES LEFT BLUE ROSE PHOTOGRAPHY RIGHT AMY JOHNSON PHOTOGRAPHY
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