CIDERCRAFT Magazine, CIDERCRAFT Volume 6 2016
i h f l P M L G S S D G R O S I T C D R A P E R S A C B E F B O T he saying cider is made in the orchard may be simplistic but the rise of cider production is fueling a growing demand for more and better cider apples The scientists who research and develop apple varieties and cultivation methods are responding with ield trials and lab work that promise rewards for growers producers and consumers
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